This is the fastest way to make your own vegan sour cream. Faster only if you have store-bought already.
Tofu sour cream is my favorite. It is incredibly easy to make and has very nice silky texture. And it’s naturally low in fat. I like to add it to different soups and Mexican dishes.
If you don’t like distinctive vinegar taste feel free to replace half of it with lemon juice.
It takes less than a minute to whip this delicious vegan sour cream in a blender!
PrintVegan sour cream (fast AF)
Vegan silken tofu sour cream.
- Prep Time: 2 min
- Cook Time: 2 min
- Total Time: 4 minutes
- Yield: 2 cups 1x
- Category: Condiment, Tutorials
- Cuisine: International, Vegan
Ingredients
Scale
- 1 block soft silken tofu (12oz)
- 3 tbsp apple cider vinegar
- 1 tbsp nutritional yeast
- pinch of salt
Instructions
- Place all ingredient in a blender and blitz until smooth.
- Pour in a jar and keep in a fridge.
Notes
You can replace half of the vinegar with lemon juice.
How long does this last?
I usually finish it within 3-5 days. But it can last up to one week.
Wow! Sounds so good and easy. This is what I need right now!
Thank you for the recipe, I bookmarked it. 🙂
You are welcome, Suzie! I hope you”ll like it!