I’ve been avoiding making these vegan mince pies because I’m not a big fan of dried fruit desserts. Oh, how I was wrong! For the filling, I used my homemade vegan mincemeat, which is just amazing. The pies turned out perfectly balanced and so more-ish! They put you in a Holiday mood right away!
Blog
Vegan Mincemeat
Are you in a Christmas mood yet? Here’s an easy, customizable, and delicious vegan mincemeat recipe. For the dried fruit mix, I used sultanas, raisins, dried cranberries, dried apricots, and prunes. I couldn’t find any currants where I live, but if you can, go ahead and throw them there. Slivered almonds give the mincemeat a…
Vegan Chocolate Lebkuchen Cupcakes
If you love cupcakes, everything chocolatey and Christmasy, then these vegan chocolate Lebkuchen cupcakes are definitely made for you. I based this recipe on my fantastic Decadent Vegan Chocolate Cake, and the addition of Lebkuchen spices made it out of this world. They somehow give me a sense of nostalgia and warm my heart. I…
Vegan Seitan Wellington
It’s been so cloudy and foggy recently that I wasn’t able to take any proper pictures. But I HAD TO share the recipe of this Vegan Seitan Wellington with you because it’s absolutely freaking delicious! The texture of the seitan is perfect. It’s not too soft, it isn’t dry, and it has a chew. The…
Stuffed Sweet Potatoes with Crispy Chickpeas
Hi there. Today I’m going to share with you a super easy yet delicious dinner recipe: stuffed sweet potatoes with crispy chickpeas and maple tahini dressing. All of the ingredients go together perfectly. Squishy sweet potatoes are filling and comforting, crispy chickpeas give the dish a pleasant crunch, and maple tahini dressing makes everything taste…
Vegan Moussaka with Cauliflower Béchamel
What’s crackin’, guys? Today I want to share with you absolutely delicious and comforting vegan Moussaka recipe. This vegan Moussaka is 100% powered by plants. It’s got a rich lentil layer in the middle and silky smooth Cauliflower Béchamel on top. The Cauliflower Béchamel is so good that you’ll want to lick everything it had…
Vegan Pumpkin Pie
Hi, guys. After months of silence, I’m finally back with this most delicious vegan pumpkin pie! I wanted to post it a long time ago, and now it’s time to do it! This pie is not too sweet but it has got a nice caramel touch thanks to coconut sugar. The cashews give my pumpkin…
10-Minute Pasta with White Beans and Ajvar
Like most of us, usually I don’t have much time to spend in the kitchen and, sometimes, I don’t even have the desire to cook. This is when this simply 10-minute pasta recipe comes in handy. I made this pasta with my homemade ajvar that is nice and smooth, but chunky store-bought ajvar is great…