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Vegan oatmeal pancakes with grilled persimmons

Vegan oatmeal pancakes with grilled persimmons garnished with hazelnuts and coconut syrup

Fluffy and super healthy vegan oatmeal banana pancakes!

Ingredients

Instructions

  1. Peel persimmon. Cut into round 1/4 inch pieces.
  2. Heat a grilling skillet over high heat. Add vegan butter or coconut oil and grill persimmon for 1-2 minutes on each side. Set aside in a warm place.
  3. Add soy milk, banana, flax egg, oats, baking powder, cinnamon, vanilla extract and salt in a blender and blitz until combined.
  4. Heat a non-stick skillet over medium heat. Add oil and scoop batter onto the skillet. Cook until bubbles start forming for about 3 minutes. Flip and cook for another 2 minutes.
  5. Serve with grilled persimmons and top with your favorite syrup and nuts.

Notes

To make a flax egg mix together 1 tbsp of flaxseed meal and 3 tbsp of water. Let it sit for few minutes and use.

Depends on a season you can substitute persimmons with peaches.

Nutrition

Keywords: pancakes, oatmeal, banana, persimmons, healthy, vegan, vegetarian