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Vegan pasta Carbonara

Vegan pasta Carbonara
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Vegan pasta Carbonara with smoked tofu.

  • Author: Anastasia
  • Prep Time: 5 min
  • Cook Time: 15 min
  • Total Time: 20 minutes
  • Yield: 2 1x
  • Category: Main course
  • Cuisine: Italian

Ingredients

Scale
  • 200g dry pasta
  • 1 cup soya milk
  • 3 tbsp chickpea flour
  • 3 tbsp nutritional yeast flakes
  • 1/2 tsp onion powder
  • 1 tsp apple cider vinegar
  • 1/2 tsp Kala Namak or to taste
  • 100g smoked Tofu
  • 1 garlic clove, minced
  • olive oil for cooking
  • freshly ground black pepper

Instructions

  1. Start to cook your pasta.
  2. Heat olive oil in a pan over medium heat. Dice tofu in bacon bits shaped pieces. Put garlic in a pan and stir until fragrant. Add tofu and cook until it starts browning.
  3. Meanwhile blend soya milk, chickpea flour, nutritional yeast, onion powder, vinegar and salt until combined.
  4. Add chickpea mixture into pan and stir until the sauce thickens. I suggest to add a little bit of pasta water because it thickens too fast.
  5. Add cooked pasta and stir well.
  6. Serve and garnish with freshly ground black pepper and fresh or dried oregano.

Nutrition

Find it online: https://www.slavicvegan.com/2018/12/07/vegan-pasta-carbonara/