Instructions

1. Start to cook your pasta.
2. Heat olive oil in a pan over medium heat. Dice tofu in bacon bits shaped pieces. Put garlic in a pan and stir until fragrant. Add tofu and cook until it starts browning.
3. Meanwhile blend soya milk, chickpea flour, nutritional yeast, onion powder, vinegar and salt until combined.
4. Add chickpea mixture into pan and stir until the sauce thickens. I suggest to add a little bit of pasta water because it thickens too fast.
5. Add cooked pasta and stir well.
6. Serve and garnish with freshly ground black pepper and fresh or dried oregano.