Instructions

1. Preheat oven to 325 F.
2. Grease a spring form pan. Even though your cake form is non-sticking you still have to do it.
3. If you chose big dried fruits like prunes, apricots, figs or dates, first chop them or pulse in food processor. Then mix all the fruits, nuts, orange zest, spices, cocoa powder and flour in a big bowl.
4. In a separate pan combine sugar, agave syrup, oil and plant milk. Heat it up and stir until the sugar dissolves. Bring to boil.
5. Pour it right away into the dry mixture. Stir vigorously cause it hardens very fast.
6. Transfer the batter into the cake form and press it.
7. Bake for 30 min.
8. Remove from the oven and let it cool in a form for few hours.
9. Dust with powdered sugar and serve.
10. Slice into 1-2 inch pieces and store in airtight container.