What is Rejuvelac and why do you need to make it? The most important reason for me is that it works as a starter in culturing vegan nut cheeses. And it gives the cheese its earthy smelly flavor. And fresh homemade cultured nut cheese tastes much better than store bought. Plus it is way much…
Archives for December 2018
Vegan tofu Benedict
Vegan tempeh bacon
Vegan orange brownies
Chocolate black bean soup
Coconut-lime ramen
This coconut-lime ramen is incredibly delicious. It is tangy, creamy and packed with umami! Noodles are my survival food for all time. When I was traveling on budget to Philippines I lived on fruits and noodles. My absolute favorite was calamansi flavored one. Calamansi is a local citrus fruit that looks like tiny lime. So…
Vegan pasta Carbonara
Vegan onigiri with smoked “salmon”
When somebody is going to tell me that I’m wasting my time for nothing I’m gonna show them the picture of these vegan onigiri. These cuties are filled with smoked vegan salmon – basically marinated carrot. I tried this kind of carrot salmon in a restaurant and was quite impressed how similar the taste was….
