I swear I don’t always eat like this. This is one of my rear munching days. Behold The Monster Vegan Burger with 37 grams of protein in each one! Yeah this vegan burger is for big boys and girls. But don’t be scared of the amount of calories, you can easily make it smaller. Because…
Archives for January 2019
Soft vegan burger buns
I know you’ve been dreaming about soft vegan burger buns that are crispy on the outside and super fluffy on the inside. When you bite your burger made with these buns it won’t fall apart. They are heavenly light, gently crispy, slightly sweet, moist and soft. After so many fails I finally made it. PERFECT…
Baked vegan cheesecake
I must say I really dislike raw frozen vegan cheesecakes. They just don’t taste right. So when I’m making my own vegan cheesecake I aim to reach that super thick, creamy and decadent texture and taste that I used to adore. This baked vegan cheesecake is just amazing. Plain and simple or I better say…
Vegan pumpkin muffins (Moist and fluffy)
Vegan bratwurst with braised purple cabbage
If you are like me craving savory homemade seitan then this vegan bratwurst is for you. These grilled beer sausages are perfect with sweet and sour braised purple cabbage. Check my recipe of homemade chicken-style seitan for more pictures. The process of making is the same but the texture is a bit different. The vegan…
Homemade purple sauerkraut
Here’s another healthy recipe for you. This time it’s purple sauerkraut – fermented purple cabbage. Use this highly nutritious goodness in sandwiches, salads or bowls for extra probiotics, fiber and vitamins. The method is the same as for regular cabbage. When making regular sauerkraut I like to add some shredded carrots too. And fermentation time…
Goan Ros (Yellow split peas curry with soya chunks)
Today I’m making curry again Goan Ros. Goan Chana Ros is white peas cooked in curry coconut gravy. I made it with yellow split peas because I have plenty at home and I wanted to use it for a long time. Soya chunks (or TVP) make it meaty and filling, but you can totally skip it….
Potato porcini dumplings (Vegan varenyky)
It was a high season of wild mushrooms in Ukraine this autumn. Especially white mushrooms or porcini were in abundance. They are so deliciously fragrant that you can use them as a condiment! I have few bags in a freezer so it’s time to make my favorite potato porcini dumplings. These dumplings are traditional Ukrainian…
Purple cabbage soup
This purple cabbage soup is the most delicious (and gorgeous) way to incorporate more cabbage in your diet. Purple cabbage has much more benefits than regular one, but it’s also more tough and takes more time to cook. Of course it’s better to eat it raw but I get tired too fast of chewing it….
Warm vegan potato salad (Slavic style)
I know there are million potato salad recipes out there. I want to share with you my favorite. Vegan potato salad Slavic style. It is low in fat so feel free to double your portion. There’s absolutely no oil, cashews or mayo. Pure potato power. There are 1001 ways to cook potato in Ukraine. When…