Instructions

1. To make the dough first mix aquafaba with 1/2 cup of water. In a separate bowl stir sifted flour and salt. Now slowly pour the liquid into the flour and mix.
2. Transfer the dough onto your working surface and start kneading. Knead for several minutes until your dough becomes soft and elastic. It should be quite firm though so you can roll it really thin. Depending on a quality of your flour you may need to add more water or flour.
3. Cover the dough with kitchen towel and let it rest on a counter for 7-10 minutes.
4. Meanwhile prepare the filling. Pulse seitan in a food processor couple of times. Add finely minced onion, garlic, soy sauce and spices. Stir well.
5. Cut 1/3 piece of the dough and keep the rest covered so it won’t dry out. Shape it into thin sausage and cut into small equal pieces.
6. Roll each piece into thin rounds. Place a heaped teaspoon of filling in a center and shape a dumpling. Connect the ends of the dumpling so you have nice round pelmen’. Continue with the rest of the dough.
7. Bring a large pot of salted water to boil. Cook vegan pelmeni for 5-7 minutes.
8. Serve with vegan sour cream and fresh dill or parsley.