I know there are million potato salad recipes out there. I want to share with you my favorite. Vegan potato salad Slavic style.
It is low in fat so feel free to double your portion. There’s absolutely no oil, cashews or mayo. Pure potato power.
There are 1001 ways to cook potato in Ukraine. When we are hungry and we don’t know what to do the first thing that comes to our mind is just plain fried potato. Not deep fried though. Second way is to boil potato. Then you can make it fancy by adding some oil, onion and fresh dill. Or some pickles, dill and sour cream like I did. Also I had capers and whole grain mustard in a fridge so I threw them in too.
I don’t like the taste of cold potatoes so I eat my salad right away. You can do whatever your heart desires.
Peel and chop potatoes into 1 inch chunks.
Boil or steam potatoes until tender. Let them cool down slightly.
Mix well with the rest of ingredients.
Your warm vegan potato salad is ready.
PrintWarm vegan potato salad (Slavic style)
Warm potato salad with fresh dill, pickles and vegan sour cream.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 minutes
- Yield: 2
- Category: Salad, Side dish
- Cuisine: Russian, Ukrainian
Ingredients
- 1 pound potatoes (3 medium)
- 1 medium pickle, diced
- 1 tsp capers, diced
- 1 small bunch of dill, chopped
- 1 heaped tsp whole grain mustard
- 1/2 C vegan sour cream
- freshly ground black pepper
Instructions
- Peel and chop potatoes into 1 inch chunks.
- Boil or steam potatoes until tender. Let them cool down slightly.
- Mix well with the rest of ingredients.
- Your warm vegan potato salad is ready.
Nutrition
- Calories: 191
- Sugar: 3.5g
- Sodium: 488mg
- Fat: 1.8g
- Saturated Fat: 0.2g
- Carbohydrates: 38.5g
- Fiber: 6g
- Protein: 6.2g
- Cholesterol: 0mg
Keywords: potatoes, salad, pickles, vegan sour cream, Russian, Ukrainian, gluten-free, vegan, vegetarian
