Warm vegan potato salad (Slavic style)
Warm potato salad with fresh dill, pickles and vegan sour cream.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 minutes
- Yield: 2
- Category: Salad, Side dish
- Cuisine: Russian, Ukrainian
Ingredients
- 1 pound potatoes (3 medium)
- 1 medium pickle, diced
- 1 tsp capers, diced
- 1 small bunch of dill, chopped
- 1 heaped tsp whole grain mustard
- 1/2 C vegan sour cream
- freshly ground black pepper
Instructions
- Peel and chop potatoes into 1 inch chunks.
- Boil or steam potatoes until tender. Let them cool down slightly.
- Mix well with the rest of ingredients.
- Your warm vegan potato salad is ready.
Nutrition
- Calories: 191
- Sugar: 3.5g
- Sodium: 488mg
- Fat: 1.8g
- Saturated Fat: 0.2g
- Carbohydrates: 38.5g
- Fiber: 6g
- Protein: 6.2g
- Cholesterol: 0mg
Keywords: potatoes, salad, pickles, vegan sour cream, Russian, Ukrainian, gluten-free, vegan, vegetarian