Purple cabbage soup
Delicious creamy purple cabbage soup.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 minutes
- Yield: 3-4
- Category: Soup
- Cuisine: International, Vegan
Ingredients
- 1/2 head purple cabbage (700g), chopped
- 1 liter vegetable stock
- 1 medium potato, diced
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 tbsp white wine vinegar
- 1/4 C raw cashews
- freshly ground black pepper
- salt to taste
- oil for cooking
- vegan sour cream for garnishing
Instructions
- Heat oil in a big shallow pan. Sauté onion until soft and translucent. Add garlic and stir until fragrant.
- Now add cabbage, potato and vinegar and stir again. Pour in vegetable stock and bring to boil.
- Lower the heat, cover with lid and simmer for 15 min.
- Purée in a blender together with cashews until very smooth. You may need to do it in batches.
- Transfer the soup back into the pan and slowly bring back to boil. Season with salt and pepper, taste and switch off the heat.
- Serve with a swirl of vegan sour cream.
Notes
Nutrition facts are for 3 servings.
Nutrition
- Calories: 261
- Sugar: 13.4g
- Sodium: 288mg
- Fat: 8.5g
- Saturated Fat: 1.3g
- Carbohydrates: 40.8g
- Fiber: 9.5g
- Protein: 9.1g
- Cholesterol: 0mg
Keywords: soup, purple cabbage, cashews, vegan, vegetarian, gluten-free
Find it online: https://www.slavicvegan.com/2019/01/12/purple-cabbage-soup/