Instructions

1. In a large mixing bowl stir together flour, salt and sugar. Pour aquafaba and a little bit of water. Start whisking adding more water gradually to avoid lumps.
2. You want to reach heavy cream consistency. Set aside for 20-30 minutes.
3. Meanwhile blitz tofu, sugar, plant milk and vanilla extract in a food processor until smooth. Fold in raisins.
4. Heat slightly greased non-stick crepe pan over medium heat. Pour the batter so it covers all the surface of the pan. Fry for few minutes and carefully flip. Cook on the other side for a minute or so. You don’t want your crepes to brown or become too dry. Continue with the rest of the batter. Grease the pan from time to time if needed.
5. Spread thin layer of tofu mixture onto the crepe. Fold into any desired shape: rectangle, square or triangle.
6. Heat a little bit of oil in a pan.
7. Fry your vegan nalisniki for few minutes on each side until golden and crisp.
8. Serve with favorite syrup or vegan sour cream.