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Vegan Dirty Rice

Vegan Dirty Rice
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Veganized Creole dish – dirty rice with black beans.

  • Author: Anastasia
  • Prep Time: 5 min
  • Cook Time: 40 min
  • Total Time: 45 minutes
  • Yield: 6 1x
  • Category: Side dish
  • Cuisine: Creole

Ingredients

Scale
  • 1/2 C black beans, dried
  • 1 C long grain rice
  • 2 C water or vegetable stock
  • 1 medium onion, diced
  • 1 celery stalk, diced
  • 2 garlic cloves, minced
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp dried thyme
  • 1/4 tsp dried oregano
  • 1/4 tsp dried basil
  • 1/2 tsp sweet paprika
  • 1/4 tsp cayenne pepper
  • salt and black pepper to taste
  • oil for cooking

Instructions

  1. If using dried beans soak them overnight and cook the next day.
  2. Grind all spices in a mortar or in a spice grinder.
  3. Heat oil in a pan with a lid over medium heat. Sauté onions until translucent and slightly golden. Add celery and stir for another minute. Then add garlic and spices and cook until fragrant.
  4. Throw in rice and pour water or vegetable stock. Bring to boil.
  5. Cover with a lid, lower the heat and cook for about 20 minutes or until rice is done.
  6. When rice is ready stir in cooked black beans, salt and pepper. Taste and adjust seasoning if needed.

Nutrition

Find it online: https://www.slavicvegan.com/2019/02/25/vegan-dirty-rice/