Vegan Dirty Rice
Veganized Creole dish – dirty rice with black beans.
- Prep Time: 5 min
- Cook Time: 40 min
- Total Time: 45 minutes
- Yield: 6
- Category: Side dish
- Cuisine: Creole
Ingredients
- 1/2 C black beans, dried
- 1 C long grain rice
- 2 C water or vegetable stock
- 1 medium onion, diced
- 1 celery stalk, diced
- 2 garlic cloves, minced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried thyme
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
- 1/2 tsp sweet paprika
- 1/4 tsp cayenne pepper
- salt and black pepper to taste
- oil for cooking
Instructions
- If using dried beans soak them overnight and cook the next day.
- Grind all spices in a mortar or in a spice grinder.
- Heat oil in a pan with a lid over medium heat. Sauté onions until translucent and slightly golden. Add celery and stir for another minute. Then add garlic and spices and cook until fragrant.
- Throw in rice and pour water or vegetable stock. Bring to boil.
- Cover with a lid, lower the heat and cook for about 20 minutes or until rice is done.
- When rice is ready stir in cooked black beans, salt and pepper. Taste and adjust seasoning if needed.
Nutrition
- Calories: 200
- Sugar: 1.4g
- Sodium: 6mg
- Fat: 2.8g
- Saturated Fat: 0.4g
- Carbohydrates: 37.4g
- Fiber: 3.5g
- Protein: 6.1g
- Cholesterol: 0mg
Keywords: rice, beans, black beans, spicy, Creole, vegan, vegetarian, gluten-free
Find it online: https://www.slavicvegan.com/2019/02/25/vegan-dirty-rice/