Some time ago I bough a package of black quinoa. I don’t like how it tastes on its own cause it’s too chewy and crunchy for me. So I was thinking of other grains to mix it with. White quinoa doesn’t work well because of different cooking times. And today I tried it with brown…
Archives for March 2019
Vegan Savory Breakfast Muffins
This is super fast and easy recipe of vegan savory breakfast muffins. Just mix all ingredients in a bowl and throw it in the oven for 20 minutes while you’re doing your morning routine. Pack your breakfast muffins with favorite veggies. You can add bell pepper, zucchini, spring onions, olives – whatever is in season…
Vegan Banosh (Ukrainian Corn Grits with Mushrooms)
Banosh is a highlight dish of Ukrainian Carpathian cuisine. It is extremely far from being vegan or healthy. Basically it is cornmeal cooked in homemade sour cream which is high in fat and topped with very salty Brynza cheese, fried pork skin, onions, mushrooms and so on. You can imagine how terrible it is. But…
Chunky Potato Fennel Soup
This potato fennel soup represents my love for pure veggies. I didn’t use any spices or other ingredients that can overpower elegant and sweet taste of fennel. Instead I played with texture and sweet and sour balance. It is chunky, creamy and delicate. Serve this soup with rye seeded bread or croutons and enjoy the…