Celebrate the beginning of summer with this chilled asparagus soup! Look at this mug full of green goodness, vitamins and healthy fats! Fresh, yummy and vegan AF! The recipe makes one regular portion but you can divide it into two appetizer-size servings and pour it in fancy glasses. Enjoy and stay healthy!
Archives for May 2019
Israeli Couscous Salad with Citrus Dressing
Shaved Asparagus and New Potatoes Salad
Avocado Dressing (oil-free, vegan)
This Avocado Dressing is another creamy vegan and oil-free salad dressing. It has a mild flavor profile so it would be great for veggies which taste you don’t want to overpower. The recipe is super fast and simple, though the flavor and taste depends on the quality of your ingredients. Choose ripe and oily avocado,…
Flaxseed Pudding (raw vegan & GF)
Coconut Bacon (vegan, GF option)
No, this coconut bacon doesn’t taste like real bacon. It tastes so much better! And it’s cruelty-free. These smoky, salty, crispy and slightly spicy coconut bits are perfect for topping your salads, pasta and other dishes. Vegan coconut bacon is so fast and easy to make and so effortless to turn into disaster. Keep an…
Fava Beans Falafel in Homemade Pita
What is more delicious than chickpea falafel? Fava beans falafel! The beans take it to the whole new level! Not only they taste fantastic they are also higher in protein, calcium, magnesium and iron. I happened to have a batch of cooked and peeled Fava beans in my freezer so I made these falafels in…
Summer Squash Pasta
This summer squash pasta is magically creamy and super refreshing at the same time. At it’s free of soy, nuts and of course dairy. To reach its beautiful buttery and creamy taste I’m using regular coconut milk. I was skeptical at first cause I worried about too much of the tropical taste. But in the…
Homemade Pita Bread
Tahini Dressing (oil-free and vegan)
Tahini dressing is my favorite salad dressing of all. And it’s just perfect for falafel and Buddha Bowls. Add your favorite herbs for different flavor variations. Blend in some chickpeas for thick and rich sauce. This is more like a suggestion than a recipe. Let me know in the comments below about how you prefer…