Tahini Dressing (oil-free and vegan)
Basic Tahini Dressing that you can use in salads, falafel or Buddha Bowls.
- Prep Time: 10 min
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Tutorials, Sauces and Dressings
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 C tahini or 1 C sesame seeds
- 1/2 to 3/4 C warm water
- juice of 1/2 lemon
- 1 garlic clove (optional)
- 1/2 tsp salt
Instructions
- If you’re making your own tahini blend sesame seeds in a food processor into a paste. You can add a touch of oil to help things going.
- To make the dressing blitz all ingredients in a blender or food processor. Start with 1/4 cup of water and add more until you reach desired consistency.
Notes
Tahini dressing will thicken in a fridge. Gently heat it up before serving to make it runnier.
Nutrition
- Serving Size: 2 tbsp
- Calories: 91
- Sugar: 0.4g
- Sodium: 134mg
- Fat: 8.1g
- Saturated Fat: 1.1g
- Carbohydrates: 3.6g
- Fiber: 1.4g
- Protein: 2.6g
- Cholesterol: 0mg