Instructions

1. Blitz Fava beans, fresh cilantro and parsley, onion, garlic, baking powder, salt and spices in a food processor into crumbs. But don’t overdo so you won’t end up with a mushy paste.
2. Then mix in chickpea flour one tablespoon at a time. You may need more or less of it. Add just enough to form falafels. Using your hands form the balls and flatten them slightly.
3. Heat generous amount of oil in a skillet over medium to high heat. Cook falafels for few minutes on each side until golden and crispy.
4. Remove from the skillet onto a paper towel to absorb excess oil.
5. Serve with veggies in pita pockets and drizzle with tahini sauce.