Coconut Bacon (vegan, GF option)
Vegan crispy and slightly spicy coconut bacon.
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Tutorials, Snacks
- Cuisine: American
Ingredients
Scale
- 2 C large coconut flakes
- 1 1/2 to 2 tbsp soy sauce (tamari or coconut aminos for GF version)
- 2 tsp maple syrup
- 1 tsp liquid smoke
- 1/2 tsp smoked paprika
- few pinches of cayenne pepper (optional)
Instructions
- Preheat oven to 325°F.
- In a mixing bowl whisk together soy sauce, maple syrup, liquid smoke and spices. Add coconut flakes and gently stir to coat everything evenly.
- Spread onto a non-stick baking mat or greased baking tray.
- Bake for 10-12 minutes stirring it every 3-4 minutes. Keep an eye on your coconut bacon at all times so it won’t burn.
- Remove from the oven and let it cool. Store in air-tight container.
Nutrition
- Serving Size: 2 tbsp
- Calories: 53
- Sugar: 1g
- Sodium: 87mg
- Fat: 4.6g
- Saturated Fat: 4g
- Carbohydrates: 2.4g
- Fiber: 0.9g
- Protein: 0.5g
- Cholesterol: 0mg