This Avocado Dressing is another creamy vegan and oil-free salad dressing. It has a mild flavor profile so it would be great for veggies which taste you don’t want to overpower.
The recipe is super fast and simple, though the flavor and taste depends on the quality of your ingredients. Choose ripe and oily avocado, your favorite plant-based milk and fresh aromatic herbs.
Scoop avocado into food processor and blend with the rest of ingredients starting with 1/3 C of milk.
Add more milk until you reach the desired consistency.
Chill in a fridge or serve right away.
P.S. Check my other oil-free dressings:
PrintAvocado Dressing (oil-free, vegan)
Creamy and oil-free vegan avocado salad dressing.
- Prep Time: 5 min
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Dressing, Tutorials
- Cuisine: Vegan
Ingredients
Scale
- 1 ripe avocado
- 1 garlic clove
- small bunch of parsley, leaves only
- juice of 1/2 lime
- 1/3 to 1/2 C plant milk
- 1/2 tsp salt
- black pepper to taste
Instructions
- Scoop avocado into food processor and blend with the rest of ingredients starting with 1/3 C of milk.
- Add more milk until you reach the desired consistency.
- Chill in a fridge or serve right away.
Nutrition
- Serving Size: 1/4 cup
- Calories: 94
- Sugar: 1.5g
- Sodium: 314mg
- Fat: 7.3g
- Saturated Fat: 1g
- Carbohydrates: 6.8g
- Fiber: 3.4g
- Protein: 2.1g
- Cholesterol: 0mg
