Avocado Dressing (oil-free, vegan)
Creamy and oil-free vegan avocado salad dressing.
- Prep Time: 5 min
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Dressing, Tutorials
- Cuisine: Vegan
Ingredients
Scale
- 1 ripe avocado
- 1 garlic clove
- small bunch of parsley, leaves only
- juice of 1/2 lime
- 1/3 to 1/2 C plant milk
- 1/2 tsp salt
- black pepper to taste
Instructions
- Scoop avocado into food processor and blend with the rest of ingredients starting with 1/3 C of milk.
- Add more milk until you reach the desired consistency.
- Chill in a fridge or serve right away.
Nutrition
- Serving Size: 1/4 cup
- Calories: 94
- Sugar: 1.5g
- Sodium: 314mg
- Fat: 7.3g
- Saturated Fat: 1g
- Carbohydrates: 6.8g
- Fiber: 3.4g
- Protein: 2.1g
- Cholesterol: 0mg