Shaved Asparagus and New Potatoes Salad
Spring salad with shaved asparagus, new potatoes and creamy vegan avocado dressing.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 minutes
- Yield: 2 1x
- Category: Salad
- Cuisine: International, Vegan
Ingredients
Scale
- 200g asparagus (tough ends cut off)
- 200g small new potatoes
- 1/2 head romaine lettuce or mixed greens of your choice
- 2 radishes, sliced
- 1/2 C avocado dressing
- coconut bacon for topping
Instructions
- Steam potatoes until just tender (about 15 minutes). Let them cool to room temperature and cut into halves.
- Meanwhile bring large pot of salted water to boil. Prepare aside a bowl of ice water. Blanch asparagus for few seconds just to bring out the bright green color. Drain and bathe it in ice water.
- Remove asparagus from the water and cut off the spears. Shave the stems with vegetable peeler.
- Tear lettuce leaves and throw them in a large mixing bowl. Add potatoes, shaved asparagus and 1/2 cup of avocado dressing. Mix well.
- Place salad on a plate and garnish with radish slices, asparagus spears and coconut bacon.
Nutrition
- Calories: 170
- Sugar: 4.8g
- Sodium: 548mg
- Fat: 7.7g
- Saturated Fat: 1.1g
- Carbohydrates: 22.4g
- Fiber: 7.7g
- Protein: 5.8g
- Cholesterol: 0mg