Name: Summer Vegetable Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 200g dry short pasta; 1 small zucchini, chopped; 1 bell pepper, chopped; 1/3 cup pitted Kalamata olives; 2 garlic cloves, minced; bunch of fresh basil leaves; salt and black pepper to taste; olive oil for cooking

Summer Vegetable Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Simple summer vegetable pasta with fresh basil.

Author: Anastasia
Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 minutes
Yield: 2 1x
Category: Main course
Cuisine: Italian

Ingredients

Scale

200g dry short pasta
1 small zucchini, chopped
1 bell pepper, chopped
1/3 cup pitted Kalamata olives
2 garlic cloves, minced
bunch of fresh basil leaves
salt and black pepper to taste
olive oil for cooking

Cook Mode Prevent your screen from going dark

Instructions

First start cooking your pasta.
Heat oil in a skillet over medium heat.
Quickly sauté garlic until fragrant. Add zucchini and bell pepper and cook for 5 minutes. Then add olives.
Drain the pasta and pour into the skillet with vegetables. Season with salt and cracked black pepper. Switch off the heat.
Serve with lots of fresh basil on top.

Nutrition

Calories: 512
Sugar: 7.6g
Sodium: 398mg
Fat: 15.1g
Saturated Fat: 1.8g
Carbohydrates: 84.3g
Fiber: 5.1g
Protein: 13.9g
Cholesterol: 0mg

Find it online: https://www.slavicvegan.com/2019/06/14/summer-vegetable-pasta/