Summer Vegetable Pasta
Simple summer vegetable pasta with fresh basil.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 minutes
- Yield: 2
- Category: Main course
- Cuisine: Italian
Ingredients
- 200g dry short pasta
- 1 small zucchini, chopped
- 1 bell pepper, chopped
- 1/3 cup pitted Kalamata olives
- 2 garlic cloves, minced
- bunch of fresh basil leaves
- salt and black pepper to taste
- olive oil for cooking
Instructions
- First start cooking your pasta.
- Heat oil in a skillet over medium heat.
- Quickly sauté garlic until fragrant. Add zucchini and bell pepper and cook for 5 minutes. Then add olives.
- Drain the pasta and pour into the skillet with vegetables. Season with salt and cracked black pepper. Switch off the heat.
- Serve with lots of fresh basil on top.
Nutrition
- Calories: 512
- Sugar: 7.6g
- Sodium: 398mg
- Fat: 15.1g
- Saturated Fat: 1.8g
- Carbohydrates: 84.3g
- Fiber: 5.1g
- Protein: 13.9g
- Cholesterol: 0mg
Keywords: pasta, zucchini, bell pepper, olives, basil, Italian, vegan, vegetarian
Find it online: https://www.slavicvegan.com/2019/06/14/summer-vegetable-pasta/