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Homemade Beef-Style Seitan

Homemade Beef-Style Seitan

5 from 1 reviews

This homemade beef-style seitan is great itself on a sandwich or in variety of dishes as meat replacement.

Ingredients

Instructions

  1. Peel and roughly chop the beet. Add it to a blender cup together with the rest of ingredients except vital wheat gluten. Blend on high speed until smooth.
  2. Pour the mixture into a bowl of a stand mixer with a dough hook attached and add wheat gluten. Mix for 10-12 minutes until the dough is stringy.
  3. Transfer the dough onto a working surface and knead for few minutes. Then let it rest for 5 more  minutes.
  4. Roll the dough into a log and flatten it. Wrap it tight in a foil.
  5. Steam seitan for 1 hour 10 minutes. Don’t forget to flip it in a middle of cooking.
  6. Let it cool completely before consuming or for the best results chill it in a fridge overnight.

Notes

Instead of mushroom stock cube you can use couple of dried mushrooms and rich vegetable stock instead of water.

Nutrition

Keywords: vegan meat, seitan, beetroot, tofu, vegan, vegetarian