After thousand attempts and thousand of fails I’ve finally made a perfect vegan omelette. It is soft and fluffy and I swear I haven’t tried any other version that was that close to the real thing.
My vegan omelette is super satisfying and keeps you full for a long time. I can say it is better than omelette. Just try it!
Heat oil in a non-stick skillet over medium to low heat.
Blitz the rest of ingredients in a blender until smooth.
Pour the batter into the skillet and cook slowly until the top becomes dry and bubbly.
Gently flip using large spatula. Be very careful at this stage. You may use second spatula or fork.
Cook for another 1-3 minutes.
Serve with mixed fresh herbs, chopped tomatoes or any other filling of your choice.
PrintPerfect Fluffy Vegan Omelette
The best ever soft and fluffy vegan omelette.
- Prep Time: 3 min
- Cook Time: 6 min
- Total Time: 9 minutes
- Yield: 1
- Category: Breakfast, Tutorials
- Cuisine: French, Vegan
Ingredients
- 90g firm tofu
- 1/3 C chickpea flour
- 1 tsp psyllium husk
- 1 tsp nutritional yeast
- 1/2 tsp baking powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp turmeric powder
- 1/4 tsp Kala Namak
- pinch of smoked paprika
- black pepper to taste
- 3/4 C water
- oil for cooking
Instructions
- Heat oil in a non-stick skillet over medium to low heat.
- Blitz the rest of ingredients in a blender until smooth.
- Pour the batter into the skillet and cook slowly until the top becomes dry and bubbly.
- Gently flip using large spatula. Be very careful at this stage. You may use second spatula or fork.
- Cook for another 1-3 minutes.
- Serve with mixed fresh herbs, chopped tomatoes or any other filling of your choice.
Nutrition
- Calories: 280
- Sugar: 4.3g
- Sodium: 155mg
- Fat: 15.3g
- Saturated Fat: 2.3g
- Carbohydrates: 23.9g
- Fiber: 6.2g
- Protein: 15g
- Cholesterol: 0mg
Keywords: vegan egg, tofu, chickpeas, French, vegan, vegetarian
