Clafoutis used to be one of my favorite summer desserts. The summer has gone but there are still some beautiful fruits at the market. I’ve made my vegan clafoutis with plums. In my opinion they are perfect for this dish.
What is clafoutis anyway? It is flan-like dessert based on eggs. After my omelette experiments I found out that the right combination of tofu and chickpea flour does the magic and this recipe only proves it.
My vegan clafoutis is only lightly sweetened so feel free to increase the amount of sugar slightly or use more powdered sugar on top. Also you can serve it with a nice scoop of vegan ice-cream.
Preheat oven to 400°F (200°C).
Cut each plum in half and remove the pits. Set aside.
Blitz silken tofu, chickpea flour, tapioca starch, sugar, plant-based milk, oil, vanilla extract, salt and pinch of turmeric in a blender until smooth. Add all-purpose flour and blend again to incorporate.
Grease baking pan or cast iron skillet. Pour the batter into the pan. Spread the plum halves on top gently pushing them into the batter.
Bake for 40 minutes.
Remove clafoutis from the oven and let it cool for 10-15 minutes before dusting with powdered sugar.
Best to be served warm.
PrintVegan Plum Clafoutis
Lightly sweetened fruit dessert – vegan plum clafoutis.
- Prep Time: 20 min
- Cook Time: 40 min
- Total Time: 1 hour
- Yield: 4 1x
- Category: Dessert
- Cuisine: French
Ingredients
Scale
- 6 small plums
- 300g firm silken tofu
- 1/2 C all-purpose flour
- 2 tbsp chickpea flour
- 1 tbsp tapioca or cornstarch
- 1/3 C sugar
- 1/4 C plant milk
- 1 tbsp neutral oil
- 1 tsp vanilla extract
- pinch of salt
- pinch of turmeric powder
- oil to grease the pan
- powdered sugar for dusting
Instructions
- Preheat oven to 400°F (200°C).
- Cut each plum in half and remove the pits. Set aside.
- Blitz silken tofu, chickpea flour, tapioca starch, sugar, plant-based milk, oil, vanilla extract, salt and pinch of turmeric in a blender until smooth. Add all-purpose flour and blend again to incorporate.
- Grease baking pan or cast iron skillet. Pour the batter into the pan. Spread the plum halves on top gently pushing them into the batter.
- Bake for 40 min.
- Remove clafoutis from the oven and let it cool for 10-15 minutes before dusting with powdered sugar.
- Best to be served warm.
Notes
For gluten-free version use rice flour.
Nutrition
- Calories: 270
- Sugar: 29.2g
- Sodium: 134mg
- Fat: 6.4g
- Saturated Fat: 0.9g
- Carbohydrates: 46.8g
- Fiber: 2.3g
- Protein: 8.7g
- Cholesterol: 0mg
