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Vegan Plum Clafoutis

Vegan Plum Clafoutis
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5 from 3 reviews

Lightly sweetened fruit dessert – vegan plum clafoutis.

  • Author: Anastasia
  • Prep Time: 20 min
  • Cook Time: 40 min
  • Total Time: 1 hour
  • Yield: 4 1x
  • Category: Dessert
  • Cuisine: French

Ingredients

Scale
  • 6 small plums
  • 300g firm silken tofu
  • 1/2 C all-purpose flour
  • 2 tbsp chickpea flour
  • 1 tbsp tapioca or cornstarch
  • 1/3 C sugar
  • 1/4 C plant milk
  • 1 tbsp neutral oil
  • 1 tsp vanilla extract
  • pinch of salt
  • pinch of turmeric powder
  • oil to grease the pan
  • powdered sugar for dusting

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Cut each plum in half and remove the pits. Set aside.
  3. Blitz silken tofu, chickpea flour, tapioca starch, sugar, plant-based milk, oil, vanilla extract, salt and pinch of turmeric in a blender until smooth. Add all-purpose flour and blend again to incorporate.
  4. Grease baking pan or cast iron skillet. Pour the batter into the pan. Spread the plum halves on top gently pushing them into the batter.
  5. Bake for 40 min.
  6. Remove clafoutis from the oven and let it cool for 10-15 minutes before dusting with powdered sugar.
  7. Best to be served warm.

Notes

For gluten-free version use rice flour.

Nutrition

Find it online: https://www.slavicvegan.com/2019/09/21/vegan-plum-clafoutis/