Grilled Peach and Zucchini Salad
Smoky salad with grilled peach and zucchini and umami packed lemon miso dressing.
- Prep Time: 10 min
- Cook Time: 5 min
- Total Time: 15 minutes
- Yield: 2 1x
- Category: Salad
- Cuisine: International, Vegan
Ingredients
Scale
- 1 medium peach
- 1 small zucchini
- bunch of salad greens
- sesame seeds for garnishing
- oil for cooking
For lemon miso dressing:
- 2 tsp miso paste
- 2 tsp agave nectar
- 2 tsp cold-pressed sesame oil
- 2 tbsp lemon juice
Instructions
- To make the dressing whisk together miso paste, agave nectar, sesame oil and lemon juice. Set aside. Also you can pour all ingredients in a small jar, close the lid and shake it well until everything combines.
- Cut the peach in half and remove the pit. Slice zucchini into thick ribbons.
- Brush the grilling pan with oil and heat over high heat. Grill zucchini ribbons for a minute on each side. Then grill peach halves only on the inner side.
- To assemble the salad arrange salad greens on a plate, put peach half in a middle, spread zucchini around and drizzle with lemon miso dressing. Garnish with sesame seeds and serve.
Nutrition
- Calories: 141
- Sugar: 14.8g
- Sodium: 230mg
- Fat: 7.1g
- Saturated Fat: 1g
- Carbohydrates: 19g
- Fiber: 3.4g
- Protein: 3.2g
- Cholesterol: 0mg