When I add veggies to my desserts I already consider it super healthy and it’s enough for me. So this vegan carrot cake loaf is NOT gluten-free, oil-free or sugar-free. But it is perfectly moist, flavorsome and delicious. Anyway you always have an option. To make it less sugary and oily replace half of the…
Archives for October 2019
Barley Mushroom Soup with Chickpeas
After making Vegan Deviled Mushrooms I had leftovers of mushrooms and chickpeas. And there’s no better way to incorporate those leftovers than to make my favorite barley mushroom soup. This soup is packed with umami flavors and is so satisfying and nutritious! I like to use different kinds of mushrooms for more depth of the…
Vegan Deviled Mushrooms (Stuffed Cremini Mushrooms)
I was caring the idea in my head to make these vegan deviled mushrooms for quite a long time. I’m so lucky that they turned out the same as I imagined at the first attempt! The idea was to make an egg-like filling using chickpeas for protein and avocado for creaminess and healthy fat. These…
Vegan Chocolate Black Bean Chili
I already have the recipe of vegan bean chili on my blog which I think is perfect. But I wanted to create something different just for fun. If you tried my Chocolate Black Bean Soup you know that combination of black beans and chocolate is so delicious! Also this chocolate black bean chili is packed…
Creamy Cauliflower Walnut Pasta
This creamy cauliflower walnut pasta is inspired by the walnut sauce that I’ve got as a souvenir from Italy. It was ages ago but I still remember the taste of it. Original sauce contained Parmesan cheese, walnuts and cream or oil, I can’t recall exactly. The point is it was so full of fat! I…
Vegan Brownie Cheesecake
Why should I decide between two of my favorite desserts if I can make them as one? If you love chocolate and cheesecake like I do go ahead and heat your oven right now! This vegan brownie cheesecake is exactly what you need. I used my Baked Vegan Cheesecake recipe here cause it’s fail-proof and…
Vegan Cheesy Broccoli Soup
Vegan Frittata
If you liked my Fluffy Vegan Omelette recipe I highly recommend you to try this vegan frittata. I used quite a lot of different veggies here so if you prefer more traditional frittata try it with lesser amount of vegetables first. Apart what I use in this recipe you can also put zucchini, eggplant, green…