Rich, creamy and flavorsome cauliflower walnut pasta.
Author:Anastasia
Prep Time:5 min
Cook Time:10 min
Total Time:15 minutes
Yield:2
Category:Main course
Cuisine:Italian, Vegan
Ingredients
200g dried pasta
150g cauliflower, chopped
1/2 C plant milk
1 tsp apple cider vinegar
2 tbsp nutritional yeast
1/2 tsp garlic powder
1/2 tsp onion powder
pinch of nutmeg
1/3 C walnuts
salt and black pepper to taste
Instructions
Bring two pots of water (one large and one small) to boil. In large one cook your pasta. In small one cook cauliflower until just tender for about 7 minutes.
Drain cauliflower and add to a blender together with plant-based milk, apple cider vinegar, nutritional yeast, salt and spices. Blend until very smooth.
Then add walnuts and pulse couple of times. You want to see small walnut bits in your sauce.
When pasta is al dente drain it and mix with the sauce. Serve with freshly ground black pepper and few pieces of walnuts on top.
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