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Creamy Cauliflower Walnut Pasta

Creamy Cauliflower Walnut Pasta

Rich, creamy and flavorsome cauliflower walnut pasta.

Ingredients

Instructions

  1. Bring two pots of water (one large and one small) to boil. In large one cook your pasta. In small one cook cauliflower until just tender for about 7 minutes.
  2. Drain cauliflower and add to a blender together with plant-based milk, apple cider vinegar, nutritional yeast, salt and spices. Blend until very smooth.
  3. Then add walnuts and pulse couple of times. You want to see small walnut bits in your sauce.
  4. When pasta is al dente drain it and mix with the sauce. Serve with freshly ground black pepper and few pieces of walnuts on top.

Nutrition

Keywords: pasta, cauliflower, walnuts, Italian, vegan, vegetarian