I know I’m a bit late here with my vegan bulletproof coffee but I just wanted to share my thoughts about it. Personally I don’t support any weight loss diets, especially low-carb diets. Original bulletproof coffee drink was designed for weight loss and is supposed to be a meal replacement. I find it completely unbalanced….
Archives for November 2019
Vegan Fennel and Pear Risotto
My vegan fennel and pear risotto is a twist on famous recipe which is made with pear and Gorgonzola. I worked a little bit on creating a kinda blue cheese vegan sauce and there’s quite a long list of ingredients but the result is worth the effort. The sauce indeed tastes a little funky but…
Black Radish Cream Soup (Vegan, GF)
Black radish cream soup may sound a bit weird but I can assure you it tastes delicious! And if you try it without knowing you won’t ever guess what it is made with. The black radish has amazing detoxifying properties and helps to maintain healthy hair and skin. While it’s better to consume it raw…
Vegan Moscow Buns (Plyushki)
I haven’t made a Slavic dish for a while so I thought I’m gonna share a vegan Moscow buns recipe with you guys. Moscow buns (or Plyushki) are very popular across the post-Soviet countries. They originate from Danish or Swedish cinnamon buns and can be made with or without cinnamon. I tried to be as…
Kohlrabi Schnitzel with Sweet Pea Purée (Vegan)
I don’t normally cook with a lot of oil but this kohlrabi schnitzel looks so cute and kohlrabi itself has like zero calories so why not? I served my kohlrabi schnitzels with sweet pea purée and it makes the dish look fancy and taste delicious. It is sweet and creamy and doesn’t need any spices….
Lemony Israeli Couscous with Romanesco and Broccoli
When I bought a head of gorgeous romanesco I thought of a pasta dish right away. But I already have a lot of pasta recipes on this blog. So I used Israeli couscous this time which is basically the same but it requires an extra step to make the dish different. Toasting couscous in olive…