Black radish cream soup may sound a bit weird but I can assure you it tastes delicious! And if you try it without knowing you won’t ever guess what it is made with.
The black radish has amazing detoxifying properties and helps to maintain healthy hair and skin. While it’s better to consume it raw black radish has very strong flavor that not everybody will find attractive. Simmering it in vegetable stock and coconut milk makes a huge difference so you can treat yourself with healthy gourmet dish!
Peel and dice black radish and potato. Set aside.
Heat oil in a pot over medium heat. Sauté onion until soft and translucent. Add garlic and stir for a minute until fragrant.
Now add diced radish and potato, pinch of nutmeg, salt and black pepper. Pour vegetable stock and coconut milk. Bring to boil, lower the heat, cover and cook for 15-20 minutes or until vegetables are done.
Blend the soup with immersion blender and serve.
PrintBlack Radish Cream Soup (Vegan, GF)
Healthy and delicious vegan black radish cream soup.
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 minutes
- Yield: 2 1x
- Category: Soup
- Cuisine: Vegan
Ingredients
Scale
- 1 large black radish (400g)
- 1 small onion, diced
- 1 garlic clove, minced
- 1 small potato
- 500ml vegetable stock
- 200ml full-fat coconut milk
- pinch of nutmeg
- salt and black pepper to taste
- oil for cooking
Instructions
- Peel and dice black radish and potato. Set aside.
- Heat oil in a pot over medium heat. Sauté onion until soft and translucent. Add garlic and stir for a minute until fragrant.
- Now add diced radish and potato, pinch of nutmeg, salt and black pepper. Pour vegetable stock and coconut milk. Bring to boil, lower the heat, cover and cook for 15-20 minutes or until vegetables are done.
- Blend the soup with immersion blender and serve.
Nutrition
- Calories: 299
- Sugar: 11.2g
- Sodium: 407mg
- Fat: 14.6g
- Saturated Fat: 11.5g
- Carbohydrates: 35.1g
- Fiber: 9.2g
- Protein: 7.2g
- Cholesterol: 0mg
Made this tonight. The concept is good but I think black radish is an acquired taste. I wasn’t fond of it. The radish taste overpowered the soup. It’s not a vegetable we consume normally in the US, but I found it at an international foods market & thought I would try it. I read that it’s more common in Eastern Europe.
I’m so sorry you did’t like it!
I made this soup several times and it never tasted like radish to me. Maybe you need to cook it longer…
Made the soup according to recipe. The base is very tasty but the radish makes it really bitter. I cooked it quite long and the bitter tone kept strengthening. We did try, but could not really consume it due to bitterness.
This is strange. I guess we just have mild radishes here.
Thought it was excellent . Had fresh black radishes from farmers market
Did omit nutmeg and used truffled salt
Also cooked smaller radishes into chips to serve on top
Thanks for your feedback!
Truffled salt sounds like a great idea!