Black Radish Cream Soup (Vegan, GF)
Healthy and delicious vegan black radish cream soup.
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 minutes
- Yield: 2 1x
- Category: Soup
- Cuisine: Vegan
Ingredients
Scale
- 1 large black radish (400g)
- 1 small onion, diced
- 1 garlic clove, minced
- 1 small potato
- 500ml vegetable stock
- 200ml full-fat coconut milk
- pinch of nutmeg
- salt and black pepper to taste
- oil for cooking
Instructions
- Peel and dice black radish and potato. Set aside.
- Heat oil in a pot over medium heat. Sauté onion until soft and translucent. Add garlic and stir for a minute until fragrant.
- Now add diced radish and potato, pinch of nutmeg, salt and black pepper. Pour vegetable stock and coconut milk. Bring to boil, lower the heat, cover and cook for 15-20 minutes or until vegetables are done.
- Blend the soup with immersion blender and serve.
Nutrition
- Calories: 299
- Sugar: 11.2g
- Sodium: 407mg
- Fat: 14.6g
- Saturated Fat: 11.5g
- Carbohydrates: 35.1g
- Fiber: 9.2g
- Protein: 7.2g
- Cholesterol: 0mg