Vegan Soviet No-Crab Salad
Vegan Soviet no-crab salad with tofu.
- Prep Time: 20 min
- Cook Time: 15 min
- Total Time: 35 minutes
- Yield: 6
- Category: Salad
- Cuisine: Russian, Ukrainian
Ingredients
- 1/4 C white rice
- 300g firm tofu, diced
- 1 medium cucumber (80g), diced
- 1 C sweet corn
- 2-3 scallions, chopped
- bunch of herbs (parsley and dill), chopped
- 1 1/2 nori sheets
- 150g vegan mayo
- Kala Namak and black pepper to taste
Instructions
- Cook the rice in 1/2 cup of water. Fluff it with a fork and let it cool completely.
- Process nori sheets in a spice grinder or food processor into a powder. Mix it well with the rest of ingredients until everything is combined.
- Taste for seasoning and add more salt, mayo or pepper if needed.
- Place in a fridge for at least 1 hour before serving.
Nutrition
- Calories: 153
- Sugar: 1.6g
- Sodium: 201mg
- Fat: 8.4g
- Saturated Fat: 0.5g
- Carbohydrates: 14.9g
- Fiber: 2g
- Protein: 6.2g
- Cholesterol: 0mg
Keywords: vegan seafood, tofu, rice, corn, cucumber, vegan, vegetarian, gluten-free, Russian, Ukrainian