Slavic Millet Pumpkin Porridge (Vegan)
Slavic millet porridge with pumpkin purée and coconut cream. Vegan and gluten-free.
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 minutes
- Yield: 2 1x
- Category: Breakfast
- Cuisine: Slavic, Ukrainian
Ingredients
Scale
- 2/3 C millet
- 2 C water or plant milk
- 1/4 C coconut cream
- 1/2 C pumpkin purée
- 2 tbsp agave or maple syrup
- 1/2 tsp ground cinnamon
- pinch of salt
Instructions
- Rinse millet couple of times until water runs clean. Cover with filtered water or plant-based milk, add pinch of salt and bring to a boil. Lower the heat, cover and cook for 10-15 minutes or until all the liquid is absorbed.
- Then add coconut cream, pumpkin purée, favorite sweetener and ground cinnamon. Stir well, cover and cook for another 5 minutes.
- Top with shredded coconut, nuts or seeds of your choice and serve.
Nutrition
- Calories: 459
- Sugar: 33g
- Sodium: 169mg
- Fat: 9.1g
- Saturated Fat: 6.3g
- Carbohydrates: 87.1g
- Fiber: 7.8g
- Protein: 8.5g
- Cholesterol: 0mg