Roasted Turnip and White Bean Soup
Hearty and smooth roasted turnip and white bean soup.
- Prep Time: 5 min
- Cook Time: 40 min
- Total Time: 45 minutes
- Yield: 2 1x
- Category: Soup
- Cuisine: International, Vegan
Ingredients
Scale
- 2 medium turnips
- 1 medium onion, quartered
- 2 garlic cloves (unpeeled)
- 1 C cooked white beans
- 1 1/2 to 2 C vegetable stock
- 1 tsp apple cider vinegar
- 1 tsp ground cumin
- salt and black pepper to taste
- oil for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and chop turnips into same size pieces. Place it onto a lined baking sheet along with onion and garlic cloves. Drizzle everything with oil and season with salt and pepper.
- Roast for 30-40 minutes, flipping the turnip halfway of cooking.
- When turnip is done and nicely caramelized, remove it from the oven. Peel the garlic and add it into a blender cup together with the rest of ingredients. Blend until super smooth.
- Pour the soup into a pot and slowly bring to a boil. Taste for seasoning, adjust if needed and switch off the heat.
- Serve with extra drizzle of olive oil, mixed seeds or croutons.
Notes
You can make this soup with parsnips instead of turnips.
Nutrition
- Calories: 255
- Sugar: 9g
- Sodium: 373mg
- Fat: 7.4g
- Saturated Fat: 1.1g
- Carbohydrates: 38.4g
- Fiber: 8.9g
- Protein: 10.5g
- Cholesterol: 0mg