I post a lot of Indian dishes on this blog, so I thought I would share a recipe of my homemade curry spice blend. This spice mix is heavy on fenugreek, both seeds and leaves, that gives it distinctive “curry” flavor. I don’t have access to some of authentic ingredients such as Kashmiri chillies, so…
Archives for April 2020
Homemade Authentic Baba Ganoush
Baba ganoush is a popular Middle Eastern and Mediterranean eggplant dip with distinctive smoky flavor. There is no exact recipe for this dish, so I’m just gonna share with you some tips and tricks. Even though the eggplant is out of season now, I had it already roasted and peeled in my freezer. I was…
Vegan Gibanica (Serbian Cheese Pie)
Before starting the experiment with this vegan Gibanica, I couldn’t even imagine that it will turn out so good! I tried to transform tofu into cheese many times before, but it was never so impressive. It takes only few simple ingredients and a little bit of classic vegan cheese seasoning to make this gorgeous pie. Layers…
Vegan Muraveynik Cake
Today I want to share with you one of my favorite recipes from my childhood, Muraveynik. Once I figured how to make vegan condensed milk, this was the first thing I had to try. Muraveynik literally means “anthill” in Russian. As creepy as it sounds now, I found this name quite funny as a child….
Homemade Vegan Condensed Milk
Growing up as a kid in the 90s, there was nothing more indulgent than eating dollops of condensed milk straight out of the can. Since then I tried to make my own homemade version using cow’s milk first, and then vegan condensed milk using soya milk. But I failed all the time. Eventually I gave…
Vegan Bosnian Burek with Ground Seitan
I might be banned in Balkan countries after sharing this vegan Burek recipe, but for the sake of this blog’s name I just have to do it. I tried different types of seitan and rolling techniques, and what I did here is perfect. The filling came out juicy and meaty with lots of different flavors….
Vegan Sauerkraut Pancakes (Fuczki)
While browsing for simple, easy and cheap pantry recipes I stumbled upon these Polish sauerkraut pancakes. I was surprised that this idea din’t come to my mind before, because it’s such a delicious way to use leftover sauerkraut. As you might guess these sauerkraut pancakes are tangy and savory, which is a great option if…
Vegan Chickpea Soufflé
Today I’m trying to make something unachievable. More precisely, vegan chickpea soufflé. After big success with my Fluffy Vegan Omelette, this task seems easier than usually. I tried to make chickpea flour omelette with whipped aquafaba before, but I just couldn’t make it right. But what if I cook it in the oven?