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Vegan Cream Cheese (5-minute, High Protein)

Vegan Cream Cheese (5-Minute, High Protein)
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5 from 1 review

Silky, smooth and creamy vegan cream cheese.

  • Author: Anastasia
  • Prep Time: 5 min
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Category: Appetizer, Breakfast, Tutorials
  • Cuisine: American, Vegan

Ingredients

Scale
  • 1/2 C cashews, soaked for 4–6 hours
  • 1/4 C unsweetened vegan yogurt
  • 400g firm tofu (drained)
  • 1 tbsp apple cider vinegar
  • 1 tbsp nutritional yeast
  • 1 tsp salt (or to taste)
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

Instructions

  1. Drain and dice tofu, so it blends easier.
  2. Add all ingredients into a high-speed blender and blend until smooth. Stop to scrape down the sides if needed.
  3. Place your vegan cream cheese in an airtight container and refrigerate for few hours to firm up.

Notes

Skip onion and garlic powder if you’re planing to use this vegan cream cheese in desserts.

Nutrition

Find it online: https://www.slavicvegan.com/2020/05/10/vegan-cream-cheese-5-minute-high-protein/