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Vegan French Yogurt Cake

Vegan French Yogurt Cake
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Incredibly soft and moist vegan French yogurt cake.

  • Author: Anastasia
  • Prep Time: 10 min
  • Cook Time: 50 min
  • Total Time: 1 hour
  • Yield: 12 1x
  • Category: Dessert
  • Cuisine: French, Vegan

Ingredients

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  • 1 1/2 C all-purpose flour
  • 3/4 C sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • zest of 1 orange
  • 3/4 C unsweetened vegan yogurt
  • 6 tbsp aquafaba
  • 1/2 C neutral oil

Instructions

  1. Preheat oven to 350°F (180°C). Grease a loaf pan and set aside.
  2. In a large mixing bowl combine flour, sugar, baking powder and salt. Add zest of an orange and mix thoroughly.
  3. In a separate bowl whisk together vegan yogurt and aquafaba. I used a hand blender with whisk attachment for a quick result. Then add oil and whisk again.
  4. Pour the mixture into the bowl with dry ingredients. Gently stir until there’s no more dry flour left. Don’t over-mix!
  5. Transfer the batter into the pan and bake for 50-55 minutes or until the top is golden and inserted toothpick comes out clean.
  6. Remove from the oven and let the cake cool down in the pan for 15-20 minutes.
  7. Take it out of the pan and transfer onto the cooling rack to cool completely.

Nutrition

Find it online: https://www.slavicvegan.com/2020/05/18/vegan-french-yogurt-cake/