This simple Mediterranean chickpea salad is another outstanding way to use Za’atar spice blend. It is juicy, refreshing and flavorsome. Also, it is a great lunch idea for the times when you’re in extreme hurry. You need only 5 minutes to whip it up. Serve it alongside the bread of your choice that you can…
Archives for June 2020
Vegan Tiramisu with Homemade Cream Cheese Filling
I tried so many varieties of tiramisu in my life, vegan and not, and all of them tasted differently. To be honest, I was never a fan of traditional recipe. For me it was too overwhelming. That’s why I dedicated a lot of time to make my own vegan tiramisu, that has all of the…
Vegan Greek Salad with Marinated Tofu Feta
This vegan Greek salad is my go-to everyday salad. I love using tofu here instead of feta for substance and protein. Marinated in olive oil and Italian herbs tofu makes yummy and versatile addition to any salad. I also like to add some greens like arugula to my vegan Greek salad and serve it with…
Vegan Caesar Salad with Herbed Garlic Croutons
This is a perfect vegan Caesar salad. As simple as it gets. I tasted so many versions of it that were not even close to the real thing. It is ridiculous, because the Caesar dressing is super easy to recreate. My vegan Caesar dressing is not oil-free, but the flavors are so concentrated, that you…
Vegan Strawberry Rhubarb Tart
With all this summer heat I feel less and less motivated to put an effort into food preparation. This is when pre-made vegan puff pastry comes in handy. Now all you need is just some fruit and sugar, and you can make this simple vegan strawberry rhubarb tart. This gorgeous tart has a sweet and…
Vegan Strawberry Pasta with Asparagus
Apparently, strawberry pasta is a thing in Italy. I love strawberries and I like to put fruits in savory dishes. I am so happy to veganize this gorgeous recipe and to share with you my vegan strawberry pasta. This sauce is very unusual and it makes your tastebuds so curious that you can’t stop eating…
Nettle and Mint Pesto with Pumpkin Seeds (Vegan)
Today I’m gonna share with you the recipe of nettle and mint pesto, and also some tips how to build up a flavor of your sauce without adding too much oil or salt. Thanks to unfriendly cool weather, I was still able to forage some quite young stinging nettle. It was not enough to make…