Pappa al Pomodoro is a simple yet delicious Tuscan bread and tomato soup. How good it will turn out depends solely on the quality of ingredients. I like to use the combination of canned Italian tomatoes and fresh local tomatoes, preferably heirloom, for more vibrant flavor. Extra virgin olive oil and ciabatta bread are the…
Archives for July 2020
Georgian Roasted Eggplant in Walnut Sauce
This roasted eggplant in walnut sauce is outstanding Georgian dish that is originally vegan. What can be better that this? The walnut sauce is called Bazhe and it can be used in variety of dishes. You can go as creative as you wish: mix it with pasta or tofu, spread it onto your favorite bread…
Fresh Salad with Olive Tofu Balls
If you know me, you know that I love tofu. It is so versatile. And here’s another example how easy it is to turn bland tofu into something special. Like these yummy olive tofu balls. This could be served as cute appetizer or finger food, but these tofu balls are perfect as a salad topping….
Georgian Cucumber and Apple Salad (Gazapkhuli Salad)
Today I want to share with you the easiest cucumber and apple salad recipe. Gazapkhuli means “spring” in Georgian, and even through it’s the middle of summer, this is a perfect time to enjoy this crispy and refreshing salad. I don’t know why I didn’t post any Georgian dishes before, because not only this cuisine…
Quick Vegan Strawberry Rhubarb Cake (1 Bowl)
Basil Tofu Zucchini Roll Ups (Vegan, GF)
Looking for an easy and affordable vegan appetizer recipe that looks gorgeous and doesn’t require a lot of effort? Try my basil tofu zucchini roll ups. Grilled zucchini tastes finger-licking on its own, so imagine it paired with delicious cheesy tofu filling! Fresh basil, garlic and lemon juice turns boring tofu into a fancy dish….