Print

Basil Tofu Zucchini Roll Ups (Vegan, GF)

Basil Tofu Zucchini Roll Ups (Vegan, GF)

Easy and delicious grilled zucchini roll ups with cheesy basil tofu filling.

Ingredients

For the filling:

Instructions

  1. Slice zucchini lengthwise into about 1/4 inch ribbons. Save outer parts for a veggie stock or a stir fry. Brush each side of zucchini with olive oil and grill until soft (approximately 2-3 minutes on each side). Set aside to cool down to room temperature.
  2. Meanwhile make the filling. Blend all ingredients except for basil leaves in a food processor until super smooth. Stir in chopped basil and taste for seasoning. Adjust if needed.
  3. Take 1-2 heaped teaspoons of filling and spread it onto the grilled zucchini ribbon. Roll it up and repeat with the rest.
  4. Garnish with additional basil leaves and serve. If you wish, you can chill zucchini roll ups in a fridge for couple of hours before serving.

Nutrition

Keywords: zucchini, basil, tofu, vegan cheese, vegan, vegetarian, gluten-free, Italian