Georgian Cucumber and Apple Salad (Gazapkhuli Salad)
Crispy and refreshing Georgian cucumber and apple salad.
- Prep Time: 7 min
- Cook Time: 0 min
- Total Time: 7 minutes
- Yield: 2-4 1x
- Category: Salad
- Cuisine: Georgian
Ingredients
Scale
- 2 medium cucumbers (300g)
- 1 large green apple
- 1 garlic clove, minced
- 1–2 scallions, diced
- small bunch of dill, chopped
- 2–3 tsp lemon juice
- 1 tbsp extra virgin olive oil
- salt to taste
- ground sumac (optional)
Instructions
- Peel and slice cucumbers into thin strips. If you want, you can keep the skin on for a nice color and crunch.
- Add cucumbers, minced garlic, scallions and dill to a salad bowl.
- Core an apple and again, optionally, peel it. Slice the apple into same thin strips. Drizzle it with some lemon juice, while slicing, to prevent it from oxidizing.
- Mix sliced apple with the rest of salad ingredients and serve. Top with ground sumac if desired.
Notes
In original recipe cucumber and apple are grated, but I prefer to thinly slice them instead.
Sumac is completely optional, but I like how it enhances the flavors of this dish.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 150
- Sugar: 14.6g
- Sodium: 157mg
- Fat: 7.5g
- Saturated Fat: 1.1g
- Carbohydrates: 22.8g
- Fiber: 4g
- Protein: 1.8g
- Cholesterol: 0mg