My easy recipe of lemony roasted tofu and butternut squash makes an effortless and delicious dinner. Cook some grains of your choice while everything is roasting and you have a balanced, healthy meal. I used to make my butternut squash hearty and spicy, but this recipe is entirely different. Sweet and tangy squash goes really…
Archives for November 2020
Broccoli, Parsnip and Red Lentil Soup (Vegan)
Today I want to share with you the easiest recipe of delicious and healthy Broccoli, Parsnip and Red Lentil Soup. I make this kind of soup every time I have some broccoli leftovers, because the stems of the broccoli are actually delicious. Parsnip adds beautiful, subtle sweet flavor to the soup and red lentils –…
Balkan Potato Stuffed Peppers (Vegan)
That pile of mess over there is actually a delicious meal, trust me. This is the time when slavness inside me takes over and I’m up for creating crazy, yummy but sloppy meals. Like veganizing these Balkan potato stuffed peppers. I was thinking about what cream replacement to use in this recipe and I dared…
Homemade Ajvar (Balkan Vegetable Caviar)
I know the season for bell peppers is over, but since I have the recipe of homemade ajvar laying around, I might as well post it. Ajvar is a Balkan roasted bell pepper and eggplant spread, that is also called vegetable caviar. The best way to cook it is to roast the vegetables on an…
Lentil Soup with Swiss Chard and Bulgur
I’ve made this lentil soup about two months ago but it took me a while to finally post it. And it’s about time cause yummy hearty soups are a staple during the sunless season. I cooked my Lebanese inspired lentil soup with Swiss chard and bulgur wheat. I added freshly squeezed lemon juice and lots…