Balkan Potato Stuffed Peppers (Vegan)
Balkan potato stuffed peppers – baked white sweet peppers with creamy vegan potato filling.
- Prep Time: 15 min
- Cook Time: 1 hour 5 min
- Total Time: 1 hour 20 minutes
- Yield: 4 1x
- Category: Main course, Side dish
- Cuisine: Balkan, Vegan
Ingredients
Scale
- 500g (1lb) potatoes, grated
- 500g (1lb) sweet white peppers)
- 1 small onion, minced
- small bunch of parsley, finely chopped
- 2 tbsp nutritional yeast
- 1/4 tsp smoked paprika
- 1/4 tsp garlic powder
- pinch of grated nutmeg
- black pepper to taste
- 1/2–1 tsp salt (or to taste)
- 1/2 can full-fat coconut milk
- 1/2 C water
- oil to grease the baking dish
Instructions
- Preheat oven to 220°C (425°F). Grease a baking dish and set aside. Core and seed the peppers.
- In a mixing bowl combine grated potatoes, finely minced onion, parsley, nutritional yeast, smoked paprika, garlic powder, nutmeg, salt, pepper and coconut milk.
- Stuff the peppers, place them into the baking dish and spoon the remaining potato mixture in between peppers. Pour 1/2 cup of water on top and place the dish in the oven.
- After 15 minutes of baking lower the heat to 200°C (400°F). Flip the peppers and bake for another 30 minutes. Then flip again, add more water if needed and put back in the oven for final 20 minutes.
- Taste potatoes for doneness. If done, remove peppers out of the oven, let them cool down slightly and serve.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 263
- Sugar: 4g
- Sodium: 607mg
- Fat: 13.7g
- Saturated Fat: 10.8g
- Carbohydrates: 33.6g
- Fiber: 6.5g
- Protein: 5.9g
- Cholesterol: 0mg