- 2 small to medium sweet potatoes
- 1 C cooked chickpeas
- 1/2 tbsp olive oil
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp ground cinnamon
- black pepper to taste
- 1/4 tsp smoked paprika
- pinch of cayenne pepper
- more salt and oil for cooking
For the Maple Tahini Dressing:
- 2 tbsp tahini
- 1 tbsp maple syrup
- 1 tbsp Dijon mustard
- 1 tsp apple cider vinegar
- salt and black pepper to taste
- 2–3 tbsp water