Vegan Mincemeat
An easy, customizable, and delicious vegan mincemeat recipe.
- Prep Time: 5 min
- Cook Time: 1 hour 30 min
- Total Time: 1 hour 35 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Cuisine: British
Ingredients
Scale
- 1 C dried mixed fruit
- 1/4 C slivered almonds
- zest of 1 orange
- zest of 1 lemon
- juice of 1/2 orange
- juice of 1/2 lemon
- 1/2 green apple
- 1/3 C coconut sugar
- 25g melted coconut oil
- 1 tsp mixed spice
- pinch of ground nutmeg
- 1 tbsp rum or brandy
Instructions
- Preheat oven to 90°C (200°F).
- Peel, core, and dice the apple into tiny cubes. In a baking dish, mix the diced apple with dried fruit, slivered almonds, zest, orange and lemon juice, coconut sugar, and spices.
- Cover the dish with aluminum foil and put it in the oven for 1 1/2 hours.
- Remove the vegan mincemeat from the oven and let it cool down. Then add a tablespoon of rum or brandy and mix well.
- Transfer the mincemeat into jars and keep them in the fridge for up to 4 weeks.
Nutrition
- Serving Size: 1 tbsp
- Calories: 35
- Sugar: 3.9g
- Sodium: 1 mg
- Fat: 1.2g
- Saturated Fat: 0.7g
- Carbohydrates: 6.1g
- Fiber: 0.6g
- Protein: 0.4g
- Cholesterol: 0mg
Find it online: https://www.slavicvegan.com/2021/12/17/vegan-mincemeat/