Vegan Rosemary Brownies
Rich and decadent vegan rosemary brownies.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 minutes
- Yield: 9 1x
- Category: Dessert
- Cuisine: American, Vegan
Ingredients
Scale
- 70g coconut oil
- 90g dark chocolate
- 1/4 C aquafaba
- 75g sugar
- 1 tsp vanilla extract
- 75g all-purpose flour
- 2 tbsp cocoa powder
- 1/4 tsp baking soda
- pinch of salt
- 45g dark chocolate, chopped
- 1 tsp chopped fresh rosemary
Instructions
- Preheat oven to 160°C (325°F). Grease a baking dish and set it aside.
- In a mixing bowl, combine flour, cocoa powder, baking soda, and salt. Set it aside.
- In a separate bowl, whisk together aquafaba and sugar until foamy.
- Prepare a double boiler. Melt coconut oil and 90g of dark chocolate. Whisk to combine.
- Now add chocolate mixture to aquafaba mixture along with vanilla extract and chopped rosemary. Mix well.
- Then mix in dry ingredients until there is no more dry flour. Finally, fold in chopped chocolate.
- Pour the batter into the baking dish and spread it evenly.
- Bake the vegan rosemary brownies for 15-17 minutes or until an inserted toothpick comes out almost clean.
- Let the brownies cool down, cut them into squares, and serve.
Nutrition
- Calories: 218
- Sugar: 14.1g
- Sodium: 69mg
- Fat: 13.3g
- Saturated Fat: 10.1g
- Carbohydrates: 23.5g
- Fiber: 2.2g
- Protein: 2.3g
- Cholesterol: 0mg
Find it online: https://www.slavicvegan.com/2022/02/13/vegan-rosemary-brownies/