I rarely post avocado recipes because I usually enjoy it as plain avocado toast. But one day, I was making toast and ended up with half of an avocado and no bread. So I had to improvise, and this is how this marvelous tofu avocado salad was born. This tofu avocado salad is full of…
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Homemade Elderflower Syrup (+ Virgin Hugo)
If elderflowers are still blooming where you live, you have a chance to make this gorgeous elderflower syrup. If you’re a huge Hugo fan like me, you’ll enjoy it so much! I like to cool down during hot summer days with a virgin version of Hugo, and this syrup just disappears. It seems to have…
Vegan Chebureki (Simple Recipe)
Chebureki is a traditional Crimean dish. It is also part of the cuisine of Greeks living in the Mariupol area. Traditional cheburek is made with fatty mutton. But today I’ll share with you a vegan recipe! I made these vegan chebureki in the first days of the war. I wouldn’t think back then that writing…
Roasted Romanesco Quinoa Salad
It’s been almost three months since the war started. For the first month, I was constantly watching and reading the news. In the second month, I gradually came back to work. Now I work almost full time and creating recipes hasn’t been on my mind. I feel like I need to turn this blog into…
Potato and Mushroom Soup with Crispy Red Cabbage
Hi guys! Today I want to share with you a simple recipe for a comforting potato mushroom soup with crispy red cabbage. This soup is nice and creamy, it is full of flavor and different textures. Crispy roasted cabbage gives a nice touch, and it looks beautiful when plated on top of the comfy soup….
Vegan Rosemary Brownies
Vegan Puff Pastry Lentil and Jackfruit Loaf
Vegan Marshmallows
“It’s a marshmallow world in the winter When the snow comes to cover the ground It’s time for play, it’s a whipped cream day I wait for it the whole year ’round”. It’s time for hot chocolate with vegan marshmallows! Although these vegan marshmallows don’t melt so fast, they do roast nicely! It’s a yummy…