There are quite a few vegan scallops recipes out there. I tried some and was not completely satisfied. So this time I made my own flavor combo which I think works perfectly. King oyster mushrooms are the best. Simmering in flavorful slightly sweet, fishy stock is very important. They absorb the “seafood” flavor and then…
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Vegan beetroot risotto
When I’m thinking about main dish for Valentine’s Day I’m getting an image of beetroot risotto or pasta. This time it’s vegan beetroot risotto – fresh, creamy and slightly sweet, garnished with crispy truffle polenta hearts. Use this recipe to make polenta. You can prepare it while your beetroot is cooking.
Vegan crispy polenta toast
Very simple recipe of vegan crispy polenta. Here I’m using it on toast, but also I will feature it in my future recipes. So here you go. Another breakfast idea: crispy polenta toast with tofu and vegan cheezy sauce. Make polenta the night before so breakfast preparation will take only 5 minutes! Just fry polenta…
Vegan bean chili (Fancy free)
You don’t need meat or meat replacements to make this vegan chili taste fantastic. Only beans and vegetables. Pure power of the plants. Actually I added some walnuts for texture and richness because I like how they taste in such dishes. But it’s completely optional. I like to serve my vegan chili with fresh lime…
Creamy spicy butternut squash soup
After one week of munching this light roasted butternut squash soup hits the spot. It is creamy and comforting with a touch of tamarind and Indian spices. I like creamy pumpkin soups. It is perfect base for creative mind. I like to play with different spices and condiments. From light and tangy to rich, creamy, spicy…
Monster vegan burger
I swear I don’t always eat like this. This is one of my rear munching days. Behold The Monster Vegan Burger with 37 grams of protein in each one! Yeah this vegan burger is for big boys and girls. But don’t be scared of the amount of calories, you can easily make it smaller. Because…
Soft vegan burger buns
I know you’ve been dreaming about soft vegan burger buns that are crispy on the outside and super fluffy on the inside. When you bite your burger made with these buns it won’t fall apart. They are heavenly light, gently crispy, slightly sweet, moist and soft. After so many fails I finally made it. PERFECT…
Baked vegan cheesecake
I must say I really dislike raw frozen vegan cheesecakes. They just don’t taste right. So when I’m making my own vegan cheesecake I aim to reach that super thick, creamy and decadent texture and taste that I used to adore. This baked vegan cheesecake is just amazing. Plain and simple or I better say…