Recently I accidentally discovered the bomb flavor combination of tahini and curry powder. Just add these two ingredients to your steel cut oats and you have a fantastic, earthy, bold, spicy and hearty breakfast. Curried tahini oats. This recipe is pretty basic. You can add your favorite vegetables to this, like cauliflower, sweet peas, any…
Breakfast
Vegan Gibanica (Serbian Cheese Pie)
Before starting the experiment with this vegan Gibanica, I couldn’t even imagine that it will turn out so good! I tried to transform tofu into cheese many times before, but it was never so impressive. It takes only few simple ingredients and a little bit of classic vegan cheese seasoning to make this gorgeous pie. Layers…
Vegan Sauerkraut Pancakes (Fuczki)
While browsing for simple, easy and cheap pantry recipes I stumbled upon these Polish sauerkraut pancakes. I was surprised that this idea din’t come to my mind before, because it’s such a delicious way to use leftover sauerkraut. As you might guess these sauerkraut pancakes are tangy and savory, which is a great option if…
Vegan Chickpea Soufflé
Today I’m trying to make something unachievable. More precisely, vegan chickpea soufflé. After big success with my Fluffy Vegan Omelette, this task seems easier than usually. I tried to make chickpea flour omelette with whipped aquafaba before, but I just couldn’t make it right. But what if I cook it in the oven?
Slavic Millet Pumpkin Porridge (Vegan)
Funny, but I used to hate pumpkin porridge as a child. It took me a while to start eating pumpkin and winter squash again and still I enjoy it only in creamy blended soups or spicy dishes. But recently I’ve received a request to make this Slavic pumpkin porridge so I had no choice but…
Vegan Frittata
If you liked my Fluffy Vegan Omelette recipe I highly recommend you to try this vegan frittata. I used quite a lot of different veggies here so if you prefer more traditional frittata try it with lesser amount of vegetables first. Apart what I use in this recipe you can also put zucchini, eggplant, green…
Perfect Fluffy Vegan Omelette
After thousand attempts and thousand of fails I’ve finally made a perfect vegan omelette. It is soft and fluffy and I swear I haven’t tried any other version that was that close to the real thing. My vegan omelette is super satisfying and keeps you full for a long time. I can say it is…
Creamy Sorrel Smoothie
Flaxseed Pudding (raw vegan & GF)
Vegan Savory Breakfast Muffins
This is super fast and easy recipe of vegan savory breakfast muffins. Just mix all ingredients in a bowl and throw it in the oven for 20 minutes while you’re doing your morning routine. Pack your breakfast muffins with favorite veggies. You can add bell pepper, zucchini, spring onions, olives – whatever is in season…